Last night we thawed what I thought was a Brazilian dish I had made a while back, but when I started to smell peanut butter, I decided to investigate. It turned out to be an African stew, with okra! So I got something I've been craving. It looks like we need to label what we freeze.
E tried this recipe for Moroccan Spiced Chickpea soup last week and it was excellent. This summer we've been alternating between super-cool meals like salads and sandwiches and then stews and curries. Spicy is so good during cold weather, but it's so satisfying to give into the heat of the dish during the heat of summer.
Here’s a little story from our traveling days. In
And speaking of spicy, we’ll be enjoying these Indian packets my mom brought back from